Book your Romantic Valentines Dinner…

Protea Hotel Ranch Resort Valentines Evening

14th February 2014

On arrival

Oysters and a glass of Pongracz or House Wine

Starters

“Raunchy”

Wild Mushroom Risotto with Butternut, Sage, Pine Nuts, Parmesan and Truffle Oil

OR

“Ravishing”

Salmon Roulade, Cream Cheese and Pepperdew with a Rocket and Caper Dressing

OR

“Sexy”

Spanspek Fingers with Parma Ham, Olive and Walnut, Honey and Lemon Oil

 

Main Course

“Lovely”

Lamb Shank with Mustard Mashed Potatoes, Roasted Root Vegetables and Mint Oil

OR

“Saucey”

Sole Colbert with Confit of Tomato, Baby Spinach and Lemon and Herb Butter

OR

“Beautiful”

Ballotine of Chicken with Baby Vegetables, Duchess Potatoes and Parsley Sauce 

 Dessert

“Passionate”

Passion Fruit Brulle with Raspberry Compote and Short Bread

OR

“Delectable”

Dark Chocolate and Black Cherry Trifle

OR

“Lovely”

Lime and Ginger Cheese Cake

This Three Course Fine Dining Menu for just R365.00 per person

Recommended Wines

Ken Forrester Petit Chenin R120.00 a bottle

DeMorgenzon Rose 2012 R135.00 a bottle

Alto Rouge R165.00 a bottle

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