Book your Romantic Valentines Dinner…

Protea Hotel Ranch Resort Valentines Evening

14th February 2014

On arrival

Oysters and a glass of Pongracz or House Wine



Wild Mushroom Risotto with Butternut, Sage, Pine Nuts, Parmesan and Truffle Oil



Salmon Roulade, Cream Cheese and Pepperdew with a Rocket and Caper Dressing



Spanspek Fingers with Parma Ham, Olive and Walnut, Honey and Lemon Oil


Main Course


Lamb Shank with Mustard Mashed Potatoes, Roasted Root Vegetables and Mint Oil



Sole Colbert with Confit of Tomato, Baby Spinach and Lemon and Herb Butter



Ballotine of Chicken with Baby Vegetables, Duchess Potatoes and Parsley Sauce 



Passion Fruit Brulle with Raspberry Compote and Short Bread



Dark Chocolate and Black Cherry Trifle



Lime and Ginger Cheese Cake

This Three Course Fine Dining Menu for just R365.00 per person

Recommended Wines

Ken Forrester Petit Chenin R120.00 a bottle

DeMorgenzon Rose 2012 R135.00 a bottle

Alto Rouge R165.00 a bottle


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