Food & Wine with chef DANIEL GEE

The South Africans Chef’s Associations invites you to a five-course dinner created by the masterful Chef Daniel Gee, the Executive Head Chef of the Protea Hotel Ranch Resort.

Date: 29th May 2013 Time: 18h30 to 19h00 Where: Tsogo Sun Center for Culinary Escellence, corner of Bunting and Annet Road Auckland Park Price: R350.00 per person including wine pared with each dish.

RSVP to DJ DA Silva at events2@saca.co.za or 011 482 7250 by no later than the 20th May 2013.

On the Menu

Goat Cheese Terrine

Wild Mushroom Risotto

Sosatie of the Sea (Prawn, Kingklip and Scallops)

Granita of Pongraz Rose

Loin of “Ranch” Impala

Mint Panna Cotta

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