Date: 29th May 2013 Time: 18h30 to 19h00 Where: Tsogo Sun Center for Culinary Escellence, corner of Bunting and Annet Road Auckland Park Price: R350.00 per person including wine pared with each dish.
RSVP to DJ DA Silva at firstname.lastname@example.org or 011 482 7250 by no later than the 20th May 2013.
On the Menu
Goat Cheese Terrine
Wild Mushroom Risotto
Sosatie of the Sea (Prawn, Kingklip and Scallops)
Granita of Pongraz Rose
Loin of “Ranch” Impala
Mint Panna Cotta