NEW BASIL’S MENU!! Goes live from the 01st August 2013..

Chef Daniel Gee has drawn up a Tantalising Degustation Menu that will be changing on a weekly basis by using the freshest, seasonal ingredients.

The Menu consists of modern International Trends and will consist of Curry, Pasta, Fish and World Famous Hearty Ranch Meat Dishes. Chef Daniel Gee has not forgotten a tasty herbaceous vegetarian dish of the week.


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